Pure indulgence dumpling - a delectable dumpling filled with lobster, prawns, chives and shitake mushrooms served with a truffle infused lobster bisque dipping sauce. Can be served steamed or fried for extra crunch.
Recipe by: Jasmine Resurreccion

Wintering Duck - a delicious blend of citrus, heat and sumptuous duck. Combine minced roast duck, fried fresh chilli and a sliver of caramelised grapefruit.
Recipe by: Troy McGregor

Cheese and crispy bacon.
Recipe by: Andrew Moore

Ginger and honeyed scallop dumpling - hell yes
Recipe by: Elyse Moore

The Sticky Pig: Pork belly and apple dumpling with a pomegranate molasses dipping sauce.
Recipe by: Alice Blichfeldt

My fav dumplings are pork, prawn and ginger
Recipe by: Ginger Marginson

salmon, ginger, spring onion with a yuzu ponzu dipping sauce
Recipe by: Joanna Trahair

Braised Peking duck with soy orange sauce dumplings in a 5 spice broth!!!!
Recipe by: Sam Bianchetto

shiitake mushroom and pork
Recipe by: Siobhan

Sweet potato dumplings in ginger & jasmine syrup (sweet)
Recipe by: Karen Mathias

Pan fried scallop with ginger and shallot dumpling with chilli lime dipping sauce
Recipe by: Phoebe

Crispy chicken katsu fried dumpling with a katsu curry sauce
Recipe by: Melissa

Scallop & Corn Dumpling
Recipe by: Karen Mathias

Duck confit dumpling with dried cranberries
Recipe by: Karen Mathias

Beef and blackbean
Recipe by: Nicole Moore