Singapore Chilli Crab dumpling
Recipe by: Katie

Chai spice syrup dumpling, sticky date pudding flavour dumpling
Recipe by: Eveline Kuang

Pork, Chinese pickled mustard greens, garlic chives, water chestnuts, ginger.
Recipe by: Lieveke Lu

Pork mince and Miso Eggplant Dumpling garnished with bonito flakes.
Recipe by: Georgina Vallance

Crab and kimchi
Recipe by: Tara Cameron

Sweet potato, pea and wasabi
Recipe by: Janelle Wilson

Minced beef, peanut and chili
Recipe by: Janelle Wilson

Beef, coriander and tahini
Recipe by: Janelle Wilson

Pork, prawn and fresh ginger dumpling with soy and wasabi dipping sauce
Recipe by: Lisa Simon

Braised lamb, pumpkin and sour plum steamed dumplings
Recipe by: Shibani

Roast duck with shittake mushroom
Recipe by: Kitty Cheng

Tuna and wasabi cream cheese dumpling
Recipe by: Danny sciberras

Pork, noodles, egg, cabbage, okonomiyaki sauce, and with a side of mayonnaise
Recipe by: Gala

Miso marinated tofu, spring onion, dashi, nori (seaweed) + mushroom.
Recipe by: Grace xiaoyue

Shin ramyun dumplings - inspired by shin ramyun noodles. Shim ramyun flavour, corn, spring onions, chicken, ginger, chilli.
Recipe by: Grace huang

retty much pork & chicken mince, lemongrass, tangy lime juice, fishsauce, red onions and an explosion of coriander and mint!
Recipe by: Emma kennedy

Shiitake and goats cheese. I use ginger, chives, rice wine, soy, shitaki and a just a little bit of goats cheese.
Recipe by: Meri Duncanson

Diced teriyaki pork belly with ginger, scallions, grated carrot and a hint of lemongrass.
Recipe by: Gen Jackson

Ice cream (deepfried in pastry) - Aerated nougat with almonds, macadamia and toffee
Recipe by: Gen Jackson

Minced pork, finely cut green prawns, finely cut spring onion (including green part), diced wood ear fungus (or shitake mushroom), grated ginger, diced water chestnut for crunch, very finely cut chilli, seasoned with soy, sesame and black vinegar and served in an mushroom flavoured Asian broth with reconstituted wood ear fungus or shitake mushrooms, decorated with finely shredded spring onion tops and very finely shredded chilli
Recipe by: Denise Taunton

Quacking Christmas in July DumplingDuck (marinated in port, garlic, cloves, orange peel) Dark soy All spice Redcurrents & Spring Onion
Recipe by: Jaclyn Smith

Umeshu Gyoza - Chicken cooked in Umeshu and soy sauce with Garri/fresh ginger.
Recipe by: Hui Chi Lee

White Chocolate and Strawberry Dessert Dumplings with Dark Chocolate Dipping Sauce
Recipe by: Ronan Kaplan

Agedashi tofu dumpling - small cubes of silken tofu fried in cornflour, plus some cubes of dashi jelly (like how they make Shanghai dumplings) and some grated ginger inside.
Recipe by: Hannah Harmelin

Caramelised macadamia and chives with minced pork and shredded chinese cabbage
Recipe by: Mathew Knobel

The 'You Massa - try this - man' Dumpling!Meltingly tender beef cheeks slow-cooked in a rich massaman sauce fill this exciting dumpling, served with a scattering of peanuts for a nice crunch.
Recipe by: Ashley St George

Chilli tofu dumplings with red cabbage Filling - Tofu (fried), Garlic Ginger, Red cabbage, Spring onions, Coriander, Crunchy peanuts, Finely Chopped birds eye chilli, Lime juice to squeeze. Serve with peanut and/or Vietnamese style dipping sauce(Vegan if using eggless wontons)
Recipe by: Emma

Salted Caramel Pork
Recipe by: James Slater

Truffle infused pork with chives and lychee.
Recipe by: Angie

minced duck and prawn with ginger and orange.
Recipe by: Kim Senini