Sticky honey & soy pork dumplings sprinkled with sesame seeds and fresh shallots
Recipe by: Natalie Anastasov

Prawn, Parmesan and whiskey
Recipe by: Jon Anastasov

Satay prawn, pork and chives
Recipe by: Lana Rietdijk

Sweet potato, black sesame, ginger and jasmine (vegan)
Recipe by: Gemma Peacock

Charred smoky eggplant, miso and shiitake dumpling
Recipe by: PaoYi

Hainanese Chicken dumpling (chicken, sesame oil, ginger, shallot, rice wine and soy flavouring) complete with the traditional minced chilli garlic dipping sauce
Recipe by: PaoYi

Leek, pumpkin and chicken
Recipe by: Rose Singh

Prawn, chilli and (lemon) zest in a spinach dumpling wrapper
Recipe by: Sam Chard

Lobster, white miso and lemongrass
Recipe by: Nayla Noffke

Five -spice duck breast dumplings served with pickled red cabbage
Recipe by: PaoYi Tan

Apple and cinnamon dumplings with a salted caramel dipping sauce.
Recipe by: Joanne giaccio

Octopus and Sake
Recipe by: George Vlandis

Lamb mince with coriander, rice wine, soy sauce, shiitake mushrooms, and water chestnuts.
Recipe by: Caitlin Fisher

Duck, sour cherry and watercress
Recipe by: Penny Sullivan

Caramelised pork dumpling with chilli ginger sauce
Recipe by: Carmela

Hazelnut, dark chocolate and slow-roasted pork. This is Nutella meets Mexico, cooked with spices, and served drizzled with a mol style sauce!
Recipe by: Deborah Huff-Horwood

The carbonara dumpling - egg, prosciutto, parmesan cheese and pepper with some chicken mince.
Recipe by: Allison Whiteford

Kale, mushroom and tempeh dumplings (vegan dumplings)
Recipe by: Reece Milosevic

Peking Duck dumpling: Peking duck, Hoi sin sauce, shallots and cucumber.
Recipe by: Ali Qureshi

Eggplant, prawn and miso
Recipe by: Lauren

Squid ink dumpling with prawn, sweet potato and garlic
Recipe by: Leigh christian

Duck and lychee dumplings!
Recipe by: Chenyce

Cocunut & kaffir lime sambal flavoured prawn dumplings
Recipe by: Farhin

Prawn & cabbage, spring onion, ginger, vinegar
Recipe by: Grace huang

Bacon cheeseburger pan-fried dumpling.
Recipe by: Chloe holliday

Peanut butter with hot sauce
Recipe by: Alex johnston

Peanut butter, chilli, coriander and chicken. They need to be pan fried not steamed. You can serve them in a chicken broth
Recipe by: Frank Koch

Diced celery, finely chopped coriander with prawns and crispy black fungi in a crystal steamed skin with a sesame oil dipping sauce.
Recipe by: Kay Song

Cheeseburger dumpling - beef mince, housemade tomato sauce, cheese and a pickle.
Recipe by: Joanna Vanderzee

Minced Ginger, chicken, kaffir lime leaf/zest, shallots, pinch of fresh red chilli. Serve with chilli oil.
Recipe by: Julie McGinness