People’s Dumpling 5th July Bulgogi beef and Kim chiRecipe by: JessePotato and gravyRecipe by: JesseSweet potato & bacon dashiRecipe by: Mathew WoolfeChicken and sweet corn dumplingsRecipe by: Bronwyn GrahamPotato, cheese and chive dumplingsRecipe by: Rob GrahamLaksa dumpling!! It's like a Shanghai special dumpling, but instead of chicken stock soup inside, it is full of delicious laksa soup. Recipe by: Matt Kkangaroo with chilli plum sauce, watercress & coriander.Recipe by: Jane Blue swimmer crab dumplings with a bit of spring onion, and tiny bit of ginger and garlic. Maybe a dash of kewpie mayo or aioli, but not much as it would overpower the crab. It would be great either fried or steamed. Would be awesome dipped in a vinegar and chilli mix Recipe by: John HunterChicken, shiso yukari or fresh shiso, umeboshi and lotus root. br/>Recipe by: Jane O'DwyerAvocado and caramelised onionwith lime juiceRecipe by: Daniel LutonCorned beef and pickle.Recipe by: Caitlin CaruanaRaspberries and melted chocolate. What a delicious mouth explosion it would be! Recipe by: Selina BishopTruffled mushroom dumplingsRecipe by: SelinaThe creme dumplee. Custard filled dumpling that is pan fried in sugar to caramelize Recipe by: Selina Bishop Beef Kimchi Dumplings: Mix of diced onions, kimchi and chives with stir fried minced/ground beef seasoned with minced garlic, sesame oil, soy sauce, sugarand pepper.Recipe by: Cheryl Roast pork with apple and a crackling garnishRecipe by: simon donneDessert Dumpling: Chocolate with gooey caramel centre! Recipe by: Amy Fahey Peking Duck Dumpling. The flavours of crispy skin duck, spring onions, ginger and a smidge of caramelised orange for a twist, are delicately wrapped in a (gluten free) dumpling. This flavoursome parcel is served with fresh, crunchy cucumber and hoisin sauce. Delicious! You can thank me later 😉Recipe by: Rebecca LeahanPork cut coarse to 5mm, Prawn (ground), Spring onion, Sweet corn fried with Hoi Sin, pinch 5 spice, Corriander, Coconut (shaved), pepper.Recipe by: RicoResultsVote