A dumpling filled with duck, sage, juniper, rosemary, and thyme with a lush cherry dipping sauce!
Recipe by: Grant

Pork, prawn, water chestnut and bamboo shoot gyoza
Recipe by: Alex telfer

Prawn & Caramelised Chilli Jam
Recipe by: Sophia Vincent

A steamed dumpling with finely diced chicken, mushroom and a pesto flavouring inside.
Recipe by: Lisa Jansen

A whole scallop, encased inside a dumpling, with a butter sauce inside and a hit of chilli
Recipe by: Lisa Jansen

A dumpling that has shaved pork with a creamy chilli flavouring/sauce inside (ie peri peri pork pot sticker)
Recipe by: Lisa Jansen

Mexican dumpling: a shaved beef dumpling filled with a spicy taco seasoning style flavour and a creamy sour cream and salsa dipping sauce
Recipe by: Lisa

A crispy chilli crab stick with a dry chilli and chive rub, wrapped in rice paper and served with a sweet dipping sauce
Recipe by: Lisa Jansen

Ricotta and Date
Recipe by: Latoya Maddigan

Spicy kangaroo tail and kimchi
Recipe by: Nick Gatfield

Succulent Hainanese Chicken Dumplings served with a Ginger Shallot Sauce and Spicy Red Chilli Sambal
Recipe by: Chris OBrien

Pork, nashi pear and lotus root dumplings with horseradish and soy sauce
Recipe by: Michael Palic

Filling with chorizo, eggs and mushrooms with fresh tomato salsa.
Recipe by: Elisa

Butter chicken dumpling.
Recipe by: Ben stobbart

Harissa spiced lamb dumplings with a minted yoghurt sauce.
Recipe by: David Blanchfield

Smoked oyster and kimchi dumpling
Recipe by: Brandon Hardiman

Darjeeling tea smoked duck with orange.
Recipe by: Brandon hardimam

Pork, Apple, ginger and lemongrass
Recipe by: Jalala Conway

Normal Dumpling dough base, with mixed Caramel, Chocolate and Crushed Biscuit. Then deep fried and served in halves, with cream.
Recipe by: Faimasasa Kamilo

Cod, pickled octopus, chilli and desert lime
Recipe by: Libby Dreyer

Duck, Shiitake Mushroom and Star Anise.
Recipe by: Maribeth Cole

Spiced Sweet potato, corianda, chicken and almonds
Recipe by: Tammy Hore

Pulled pork & kimchi - sweet sticky pork, tangy, chilli, salty kimchi.
Recipe by: Jacinta

The thanksgiving dumpling - filled with turkey, yams and stuffing, served with a sweet cranberry sauce.
Recipe by: Laura Pritchard

Char kway teow dumpling -lap cheong sausage, prawn, chicken breast, bean sprouts and shallots with sauce made from light soy sauce, dark soy sauce, sesame oil and peanut oil. Sprinkle with fried shallots.
Recipe by: Nic

Dumpling of sticky rice with caramelised chicken
Recipe by: Alejandra

Pan fried prawn, sweet potato, chive and feta dumpling
Recipe by: Toni Messerschmidt

Scallop, prawn, coriander and mint dumpling in an anchovy and lime butter
Recipe by: Ali Schaefer

Crispy eggplant, salt and pepper tofu and roasted garlic served with sweet chilli whole-egg mayonnaise.
Recipe by: Alex

Sweet chilli and sesame chicken, with bbq sweet corn, shallots and mayo
Recipe by: Adrian