Chork - chicken mince, pork crackling, corriander
Recipe by: Erin Maier

Nutella and banana - sweet desert dumplings
Recipe by: Brittany Dahl

Edamame, mustard greens and wasabi dumplings in black vinegar and ginger sauce
Recipe by: Samuel Duke

Pork and fennel with a citrus zest.
Recipe by: Melinda Gonczarek

Pumpkin and burnt sage risotto dumpling
Recipe by: Tegan

Dessert dumplings: strawberry and marshmallow dumplings with a melted choc dip
Recipe by: Tegan

Pork and ginger soup dumpling!
Recipe by: Gabrielle Young

Minced Pork, Minced Prawn, Minced Green Onion, Water Chestnut, Chilli, served with a mirin, soy, rice wine vinegar, dash of fish sauce, sugar and sesame oil dressing, with a dash of black sesame seeds, topped with shredded green onion and chilli.
Recipe by: Kelsey Mutandadzi

A prawn toast dumpling! I'm talking seasame seeds, deep fried bread..all in one prawn dumpling
Recipe by: Tori

Ramen soup dumpling (xiaolongbao): Chashu pork belly with mushrooms, spring onion and burnt garlic and chili-sesame oil in a miso broth. If you can somehow add egg to it.
Recipe by: Hiba

Caramelised fig and pork belly
Recipe by: sativa warren-howard

eel (unagi), water chestnut, garlic chives
Recipe by: Naomi W

Sweet potato, braised beef with a jus jelly component that when heated up melts - one bite only; or a disk of mushroom broth jelly (again so it can melt when it's cooked) with chopped water chestnuts and mushrooms; or smoked pea with caramelised pialligo bacon; or grilled tea smoked chicken with fennel; or for dessert chocolate wonton wrapped with a fennel filling.... Oh I could go on and on!!!!!
Recipe by: Fran tapia

korean style marinated beef dumpling , cream cheese chill crab dumpling, cooking wheat by tomato onion juice with herbs, berry and pomegranate for vegen. as you know food is not just flavor, Thing is making people happy and enjoy, Here is my idea that you make every dumplingshuge size but put small dumplings inside, it becomes much fun and interesting. I hope that you consider it, I'm looking forward to hearing good news. Thanks.
Recipe by: won

Lavender + Tofu + White Chocolate
Recipe by: Sarah

chilli turkey with cranbury sauce
Recipe by: bobby farquhar

Lemongrass dumpling skin (pre-steamed) with ginger flavoured egg custard and pop rock filling, with toffee crust
Recipe by: Aruna

Carrot, Apple, onion, beef mince, curry powder and mango chutney.
Recipe by: Belinda Heffernan

Dumpling with Octopus and Sake (japanese rice wine)
Recipe by: George Vlandis

won ton pastry, prawns,pork mince, black ground pepper,grated fresh root ginger, a dash of sesame oil, fresh coriander, fresh chilli, water chest nuts, toasted sesame seeds, light soy sauce - served in a shallow bath of Chinese black vinegar with Chinese mushrooms. Garnish with shreds of fresh Spring onions.
Recipe by: Kathryn

Scallop and Pork dumpling with sticky sweet fennel dressing.
Recipe by: Robbo

Slow cooked lamb, grated sweet potato, Chinese five spice & chive gravy juice sauce
Recipe by: Morgan Newman

Edamame dumplings in shallot and sauternes broth
Recipe by: Janelle Morgan

Salted egg yolk dumplings. When you bite into the dumpling, hot salted egg yolk goodness just bursts into your mouth!
Recipe by: James Bray

Lime and raspberry egg custard deep fried dumpling, with white chocolate dipping sauce
Recipe by: Jade Elphick

Salmon, spring onion and cream cheese pot-stickers, pan-fried in miso butter and served with Japanese pickles and ginger
Recipe by: Anne He

Cheesy corn and chicken dumpling. Based off the korean corn cheese dish
Recipe by: Garry Wong

A scallop & warrigal geeens dumpling flavored with lemon myrtle. Served with a finger lime soy sauce and some roasted ground macadamia dukkah to dip in after the sauce
Recipe by: courtnee leigh

Fried Peking duck dumplings, with a sweet, sticky five spice dipping sauce
Recipe by: Jennifer kirk

Braised lobster and shallot dumpling with garlic and ginger butter
Recipe by: Hannah Caskie